35 Day Dry Aged Bone In Rib (900g), Triple Cooked Beef Dripping Chips, British Asparagus & Béarnaise Butter, Garlic Wild Mushrooms, Sesame Slaw, Herb Brush, Peppercorn Sauce, Chimichurri Sauce. Includes a bottle of Casa Rojo Tempranillo.
Treat yourself to a sharing steak feast with all the sides and a banging bottle of red wine from our cellar. The chateaubriand is the ultimate treat, cut from the fat end of the fillet for a buttery soft texture. We’ve prepared this feast ready for you to cook using our simple instructions.